Tuesday, 24 October 2023
| 1400 - 1700 | PRE REGISTRATION AT PULLMAN HOTEL LOBBY |
| 1300 - 1700 | PRE-CONFERENCE WORKSHOP: Early Career Scientists Pre-Conference Workshop: The Sweet Spot - Finding Your Niche in Food Science Research |
| 1300 - 1400 | Registration for Pre-conference Workshop |
| 1400 | Opening |
| 1420 | Session 1: Research Niche: Definition and Benefits |
| 1440 | Session 2: Strategies to Establish Your Research Niche and Niche Areas in Food Science and Technology |
| 1520 | Discussion |
| 1540 | Session 3: Motivational Message from the Prof Dr. Aman Wirakartakusumah, President IUFoST |
| 1550 | Experience Sharing: Inspirational Stories of IUFoST Early Career Scientists |
| 1630 | Concluding Remarks, Group Photo, Tea Break |
| 1700 | End of Pre-conference Workshop |
Wednesday, 25 October 2023
| CONFERENCE DAY 1 | ||||||||
| 0700-0830 | Registration | |||||||
| 0830-0840 | Welcoming Remarks | Poster Display and Exhibition Showcase | ||||||
| Keynote Session Chairman: Prof Aman Wirakartakusumah, President, IUFoST |
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| 0840 - 0910 | Keynote 1: ASEAN Agricultural Market Dynamics in a Post COVID-19 World By Pushpanathan Sundram, Singapore |
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| 0910-0950 | Keynote 2:
The State of Food and Nutrition Security in ASEAN: What Actions to Accelerate? By Assistant Secretary Azucena M. Dayanghirang, MD, MCH, CESO III, Executive Director IV, ASEAN Secretariat |
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| 0950-1030 | Keynote 3: Challenges in Developing New Standards to Keep Pace with the Advancement of Food Technology By Norrani Eksan, Senior Director of Food Safety and Quality, Ministry of Health, Malaysia |
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| 1030-1100 | Tea Break | |||||||
| 1100-1200 | Opening Ceremony The Honourable Mr Chang Lih Kang, Minister of Science, Technology and Innovation (MOSTI), Malaysia |
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| 1200-1300 | Lunch Break | |||||||
| Concurrent Sessions | ||||||||
| Room 1 | Room 2 | Room 3 | Room 4 | Room 5 | Great Hall C & D | |||
| Halal, Quality, Regulatory, Standards and Policies | Post-Harvest, Food Preservation and Food Security | Novel, Green Technologies, and Food Sustainability | Functional Food Ingredients and Nutraceuticals | Processing and Engineering I | Food Analysis & Characterisation | ASEAN Food Bowl Quiz (ROOM 9) |
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| Chairman: Ms Sharidah Yusoff, Vice President, MIFT, Malaysia Co-Chair: Dr. Wan Zunairah Ibadullah, UPM, Malaysia |
Chairman: Prof. Pascal Degraeve, Université Claude Bernard Lyon, France Co-Chair: Dr. Chua Hun Pin, MARDI, Malaysia |
Chairman: Dr Pushpanathan Sundram, PublicPolicyAsia Advisors, Singapore Co-Chair: Dr. Aida Hamimi Ibrahim, MARDI, Malaysia |
Chairman: Prof Christiani Jeyakumar Henry, Singapore Institute of Food and Biotechnology Innovation, A*STAR, Singapore Co-Chair: Dr. Chang Lee Sin, UCSI, Malaysia |
Chairman: Dr Haslina Hassan, Director, Centre for Food Science and Technology Research, MARDI Co-Chair: Dr. Nor Khaizura Mahmud Ab. Rashid, UPM, Malaysia |
Chairman: Prof Jaspreet Singh, Massey University, New Zealand Co-Chair: Assoc. Prof. Siow Lee Fong, Monash University, Malaysia |
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| 1300 - 1315 | Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | ||
| 1315 - 1345 | Plenary 1 | |||||||
Sharing Singapore’s experiences on New Foods and Food Production Systems (NFPS) Dr. Adeline Yong, National Centre of Food Science, Singapore. |
Food Security Considerations for Singapore - Examples of Molecular Breeding for Indoor Farms and Green Houses Dr. Chew Fook Tim, National University of Singapore |
Edible Insects as Innovative Ingredients for Food and Feed Assoc. Prof. Dr Khanitta Ruttarattanamongkol, Naresuan University, Thailand |
Bridging the Gap in Food with Function Claims for ASEAN Biological Resources Prof. (Emeritus) Pavinee Chinachoti, IUFOST |
Pulsed Electric Fields: A Revolutionary Technology for Achieving Sustainability in Food Processing Dr. Leong Sze Ying, Otago University, New Zealand |
Improving the Quality of Food Analysis in the Asia Pacific Region Stewart Jones, Pacific Quality Infrastructure (PQI) Initiative, Australia |
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| 1345 - 1415 | Plenary 2 | |||||||
| Harmonisation of Food Safety Standards in ASEAN Ruhana Abdul Latif, Food Safety and Quality Division, Ministry of Health, Malaysia |
A Sensory Approach to the Future of Food in ASEAN: Enhancing Quality, Innovation, and Global Competitiveness Prof. Maria Leonora Lotis dL. Francisco, University of the Philippines, Diliman Q.C |
High Pressure Homogenisation on the Extractability and Stability of Bioactive Pigments Assoc. Prof. Dr. Choo Wee Sim, Monash University, Malaysia |
Modulation of the Immune System by Peptides in Japanese Fermented Soybean Paste (Miso) Prof. Dr Kenji Sato, Kyoto University, Japan |
Building the Alternative Protein Development Platform for Food and Ingredients Innovation Dr Raffael Osen, Food Process Engineering Department, Singapore Institute of Food and Biotechnology Innovation, A*STAR, Singapore |
Protein Analysis in Food Ensuring Nutritional Quality, Labeling Integrity and Consumer Safety, Combining Data from Kjeltec 9 and DS3 Cary Sun, FOSS, Denmark |
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| Oral Session | ||||||||
| 1415 | A-0075
Impact of Sustainable Agricultural Cultivation System Policy on Food Security and Welfare of Rice Farmers in South Sumatra Province, Indonesia
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A-0200
Shelf Life Extension of Soto Banjar Instant Seasoning
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A-0068
Cell Adhesive Factor-modified Cell Culture Supports for Cultivated Meat
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A-0241
In silico and in vitro experiment of rice bran peptides for the treatment of diabetes and hypertension
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A-0160
Encapsulation of resveratrol using internal gelation: Fabrication and characterization of microspheres
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A-0269
Phytochemical diversity of Alpinia mutica Roxb. extracts and their bioactivity correlations elucidated by NMR based metabolomics
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| 1430 | A-0303 | A-0139 | A-0076 | A-0114 | A-0170 | A-0179 | ||
| 1445 | A-0336 | A-0306 | A-0290 | A-0309 | A-0262 | A-0026 | ||
| 1500 | A-0219 | A-0218 | A-0115 | A-0217 | A-0233 | A-0280 | ||
| 1515 | A-0043 | A-0263 | A-0281 | A-0165 | A-0268 | A-0267 | ||
| 1530 | A-0143 | A-0195 | A-0186 | A-0181 | A-0108 | A-0087 | ||
| 1545-1600 | Tea Break | |||||||
| 1600 | A-0247 | A-0142 | A-0110 | A-0065 | A-0066 | A-0064 | ||
| 1615 | A-0332 | A-0312 | A-0356 | A-0125 | A-0288 | |||
| 1645 | A-0017 | A-0254 | A-0189 | A-0298 | A-0283 | |||
| 1700 | A-0304 | A-0122 | A-0193 | |||||
| 1715 | A-0059 | A-0191 | A-0092 | |||||
| 1730 | A-0185 | |||||||
| 1745 | A-0273 | |||||||
| 1800 | A-0237 | |||||||
| 1815 | A-0363 | |||||||
| 1900-2100 | Gala Dinner (Great Hall A & B) | |||||||
Thursday, 26 October 2023
| CONFERENCE DAY 2 | ||||||||
| Main Plenary Session Chairman: Prof Dr Charles Brennan, RMIT, Australia |
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| 0830 - 0845 | Opening Remarks and Introduction by Main Plenary Chairman | Poster Display and Exhibition Showcase | ||||||
| 0845 - 0915 | Main Plenary 1: Food Sovereignty: Movement Towards Self-sustainable Basic Foods Systems - Prof Aman Wirakartakusumah, President, IUFoST | |||||||
| 0915 - 0945 | Main Plenary 2: Contribution of Food Technology on Nutrition and Human Health – Opportunities and Challenges - Prof Christiani Jeyakumar Henry, Singapore Institute of Food and Biotechnology Innovation, A*STAR, Singapore | |||||||
| 0945 - 1000 | Concluding Remarks | |||||||
| 1000 - 1030 | Tea break | |||||||
| Concurrent Sessions | ||||||||
| Room 9 | Great Hall C & D | |||||||
| Nutrition, Health and Wellness | Food Industry Trends | |||||||
| Chairman: Prof Kenji Sato, Kyoto University, Japan Co-Chair: Dr Eddie Tan Ti Tjih, Universiti Teknologi MARA, Malaysia |
Chairman: Mr Richard Khaw, FIFSTA Co-Chair: Prof. Maria Leonora Lotis dL. Francisco, University of the Philippines, Diliman Q.C. |
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| 1030 - 1045 | Introduction by Session Chairman | Introduction by Session Chairman | ||||||
| 1045 - 1115 | Plenary 1 | |||||||
| Addressing Obesity Challenges in ASEAN: Malaysian Context Nazli Suhardi Ibrahim, Ministry of Health, Malaysia. |
Link Between Plant-based Diets and Human Nutrition Prof Charles Brennan, RMIT, Australia |
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| 1115 - 1145 | Plenary 2 | |||||||
Progress on a Whole Diet and Supplement-based Intervention to Improve Frailty in Older Adults: The AMBROSIA project Dr Iain Brownlee, Northumbria University, United Kingdom |
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| 1200-1300 | LUNCH BREAK | |||||||
| Oral Session | ||||||||
| Room 1 | Room 2 | Room 3 | Room 4 | Room 5 | Room 9 | |||
| Food Safety | Product Development, Culinology® and Traditional Foods | Processing and Engineering 2 | Fats and Oils | Food Industry Trends | Nutrition, Health and Wellness | |||
| 1300 | Chairman: Adeline Yong, Singapore Co-Chair: Lovedeep Kaur, New Zealand |
Chairman: Koh Yew Ming, Malaysia Co-Chair: Anadi Nitithamyong, FIFSTA |
Chairman: Dr Raffael Osen, Singapore Co-Chair: Leong Sze Ying, New Zealand |
Chairman: Chew Fook Tim, Singapore Co-Chair: Julieta Austria, FIFSTA |
Chairman: Mr Richard Khaw, FIFSTA Co-Chair: Prof. Maria Leonora Lotis dL. Francisco, Philippines |
Chairman: Prof Kenji Sato, Japan Co-Chair: Dr Eddie Tan Ti Tjih, Malaysia |
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| Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | Introduction by Session Chairman | |||
| 1315 | Plenary | A-0123 | A-0222 | |||||
| 1330 | Food Safety Control of Home- Based Food Prepared for Sale in Malaysia Faiza Ismail, Food Safety and Quality Division, Ministry of Health, Malaysia. |
Culinology: Unleashing the Potential of ASEAN's Food Industry through Innovation and Sustainability Assoc. Prof. Dr Chong Li Choo, Taylor's University, Malaysia |
Perishable Foods Extension of Shelf Life: Potential of Innovative Packaging Solutions Illustrated by Some Case Studies Prof. Pascal Degraeve, Université Claude Bernard Lyon, France |
Palm Tocotrienols for Health: 20 years of evidence Dr. Fung Wai Yee, Avantsar Sdn Bhd, Malaysia |
A-0272 | A-0016 | Halal Forum (Great Hall C & D) (1330-1730) |
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| 1345 | A-0120 | A-0030 | A-0045 | A-0042 | A-0295 | A-0023 | ||
| 1400 | A-0025 | A-0257 | A-0073 | A-0038 | A-0128 | A-0169 | ||
| 1415 | A-0338 | A-0232 | A-0077 | A-0246 | A-0111 | A-0140 | ||
| 1430 | A-0337 | A-0210 | A-0194 | A-0299 | A-0036 | A-0119 | ||
| 1445 | A-0335 | A-0211 | A-0320 | A-0301 | A-0352 | A-0144 | ||
| 1500 - 1530 | Tea break | |||||||
| 1530 | A-0155 | A-0358 | A-0302 | A-0034 | A-0188 | |||
| 1545 | A-0116 | A-0313 | A-0050 | A-0253 | ||||
| 1600 | A-0151 | A-0084 | A-0083 | |||||
| 1615 | A-0174 | A-0024 | A-0152 | |||||
| 1630 | A-0190 | A-0227 | A-0183 | |||||
| 1645 | A-0305 | A-0353 | ||||||
| 1700 | ||||||||
| 1715 | ||||||||
| 1730 | Closing Ceremony (Great Hall C & D) | |||||||
| 1745 | Handing over to the next AFC Host | |||||||
| 1800 | End of Conference | |||||||
Friday, 27 October 2023
| TECHNICAL TOURS | ||
| 0830-1300 | Tour 1: Agricultural R&D Tour (MARDI and CRAUN Research) | Pickup point: Pullman Hotel |
| Tour 2: Biodiversity Tour (Sarawak Biodiversity Centre) | Pickup point: Riverside Majestic Hotel (Astana Wing) | |
| For more information, please visit CLICK HERE | ||
Main Supporting Partners:
Collaborators:
Supported by:
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Official Hotel:
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Professional Congress Organiser:
For AFC2023 enquiries, kindly contact
secretariat@afc2023my.com
Organised by
Malaysian Institute of Food Technology
45, Jalan SS 15/4B, 47500 Subang Jaya, Selangor, Malaysia
T: +603 5631 8928 M: +6011 5503 8928
E: mift1974@gmail.com