Tuesday, 24 October 2023
| PRE-CONFERENCE WORKSHOP | |
| 0800-0900 | Registration for Pre-conference Workshop |
| 0900-1200 | Pre-Conference Workshop |
Wednesday, 25 October 2023
| CONFERENCE DAY 1 | |||||
| 0700-0845 | Registration | ||||
| 0845-0900 | Welcoming Remarks | ||||
| 0900-0945 | Keynote Paper 1 | ||||
| 0945-1030 | Keynote Paper 2 | ||||
| 1030-1100 | Tea Break | ||||
| 1100-1200 | Opening by Guest of Honor | ||||
| 1200-1330 | Lunch Break | 1200-1800 Poster Display and Exhibition Showcase |
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| Concurrent Sessions |
Session 1 Regulatory, Standards and Policies |
Session 2
Processing and Engineering |
Session 3
Post-Harvest and Food Security |
Session 4
Functional Food Ingredients and Nutraceuticals |
|
| 1330-1430 | Plenary (2 speakers) | Plenary (2 speakers) | Plenary (2 speakers) | Plenary (2 speakers) | |
| 1430-1530 | Oral Presentations (3 speakers) |
Oral Presentations (3 speakers) |
Oral Presentations (3 speakers) |
Oral Presentations (3 speakers) |
|
| 1530-1600 | Tea Break | ||||
| 1430-1530 | Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
|
| 1720-1800 | Break | ||||
| 1800-2200 | Gala Dinner | ||||
Thursday, 26 October 2023
| CONFERENCE DAY 2 | |||||
| 0800-0845 | Plenary 1 | ||||
| 0845-0930 | Plenary 2 | ||||
| 0930-1000 | Tea Break | 1200-1800 Poster Display andExhibition Showcase |
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| Concurrent Sessions |
Session 5 Food Safety |
Session 6
Fats and Oils |
Session 7
Food Industry Trends |
Session 8
Culinology® and Traditional Foods |
|
| 1000-1100 | Plenary (2 speakers) | Plenary (2 speakers) | Plenary (2 speakers) | Plenary (2 speakers) | |
| 1100-1230 | Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
|
| 1230-1400 | Lunch Break | ||||
| Concurrent Sessions |
Session 9 Food Analysis |
Session 10 Nutrition, Health and Wellness |
Session 11 Novel Technologies |
Session 12 Green Technology, Climate Change and Food Sustainability |
|
| 1400-1500 | Plenary (2 speakers) | Plenary (2 speakers) | Plenary (2 speakers) | Plenary (2 speakers) | |
| 1500-1630 | Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
Oral Presentations (4 speakers) |
|
| 1630-1700 | Closing Ceremony and Handing Over to the Next Host | ||||
| 1700-1730 | Tea Break | ||||
| 1730 | End | ||||
Friday, 27 October 2023
| TECHNICAL TOUR | |||||
| 0830-1300 | Technical Tour | ||||
Main Supporting Partners:
Collaborators:
Supported by:
Official Airline:
Organised by
Malaysian Institute of Food Technology
45, Jalan SS 15/4B, 47500 Subang Jaya, Selangor, Malaysia
T: +603 5631 8928 M: +6011 5503 8928
E: [email protected]
